Cream of Asparagus Soup Recipe & Spices
This dish is perfect for springtime, when the asparagus is at its peak freshness.
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Ingredients
- 2 pounds green asparagus
- 1 large onion, chopped
- 3 tablespoons unsalted butter
- 5 cups chicken broth
- 1/2 cup heavy cream
- 1/2 teaspoon dill pollen, more for garnish
- Optional: squeeze of lemon
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