Chowder, Roasted Corn +++++

Chowder, Roasted Corn +++++

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Chowder, Roasted Corn +++++ recipe: This chowder has a strong corn flavor. It is good as a starter or main course (especially when you add some seafood). I especially like to add about a dozen and a...

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Ingredients

  • 6 ears roasted corn (kernals cut off and milk scraped)
  • 4 tablespoons butter
  • 1/2 onion (finely chopped)
  • 1/2 onion (grated)
  • 2 cloves garlic (grated)
  • 1/2 cup scallions (1/8" sliced)
  • 8 ounces crimini mushrooms (sliced)
  • 5 tablespoons All purpose flour
  • 2 teaspoons Freshly ground black pepper
  • 2 teaspoons Johnny's Seasoning
  • 4-5 cups half and half

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