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Corn, Onion and Mozzarella Cheese Empanadas | South Melbourne Market

Corn, Onion and Mozzarella Cheese Empanadas | South Melbourne Market

www.southmelbournemarket.com.au

Classic tapas recipe for empanadas

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Ingredients

  • 2 pieces of corn on the cob
  • 100g onion, finely diced
  • 5g butter
  • 5ml vegetable oil
  • 2g salt
  • 2g pepper
  • 200g scamorza bianca (any mozzarella style cheese will work), chopped into 1 cm pieces.

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