How to Make the Best 10-Inch Pizza

How to Make the Best 10-Inch Pizza

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Looking for the perfect 10-inch pizza? Join me as I share my tried-and-true homemade recipe, complete with crispy crust and your favorite toppings!

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Ingredients

  • 2 cups (240g) all-purpose flour
  • 1 teaspoon (4g) salt
  • 1 teaspoon (4g) sugar
  • 1 teaspoon (7g) active dry yeast
  • 3/4 cup (180ml) warm water (about 110°F/43°C)
  • 1 tablespoon (15ml) olive oil
  • 1 cup (240g) canned crushed tomatoes
  • 1 clove garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 1/2 cups (150g) shredded mozzarella cheese
  • Optional toppings: pepperoni, bell peppers, onions, olives, etc.

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