How to Make the Best 10-Inch Pizza
Looking for the perfect 10-inch pizza? Join me as I share my tried-and-true homemade recipe, complete with crispy crust and your favorite toppings!
Ingredients
- 2 cups (240g) all-purpose flour
- 1 teaspoon (4g) salt
- 1 teaspoon (4g) sugar
- 1 teaspoon (7g) active dry yeast
- 3/4 cup (180ml) warm water (about 110°F/43°C)
- 1 tablespoon (15ml) olive oil
- 1 cup (240g) canned crushed tomatoes
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 1/2 cups (150g) shredded mozzarella cheese
- Optional toppings: pepperoni, bell peppers, onions, olives, etc.
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