Delicious Homemade 10 Inch Pizza: My Ultimate Family Recipe
Wondering how to create a perfect 10 inch pizza? Join me as I share my favorite recipe, complete with tips for a crispy crust and flavorful toppings!
Ingredients
- 2 cups (250g) all-purpose flour
- 1 teaspoon (5g) salt
- 1 teaspoon (4g) sugar
- 1 packet (2 ¼ teaspoons or 7g) active dry yeast
- ¾ cup (180ml) warm water (110°F or 43°C)
- 1 tablespoon (15ml) olive oil
- 1 cup (240ml) canned crushed tomatoes
- 1 clove garlic, minced
- 1 teaspoon (1g) dried oregano
- ½ teaspoon (2g) salt
- ¼ teaspoon (1g) freshly ground black pepper
- 1 cup (100g) shredded mozzarella cheese
- ¼ cup (25g) grated Parmesan cheese
- Fresh basil leaves (optional)
- Additional toppings like pepperoni, bell peppers, mushrooms, etc. (quantities as desired)
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