Flammkuchen with green asparagus - EAT ME
You are probably familiar with flammkuchen - a speciality of the French-German border region -because they are very popular at the moment. We have made a delicious variation with green asparagus and...
Ingredients
- 7 g instant yeast
- 350 g flour + extra for dusting
- 1 tsp salt
- 2 tbsp olive oil
- 1 bunch green asparagus (450 g)
- 15 cherry tomatoes
- 2 red onions
- 200 g crème fraîche
- 150 g raw ham
- 3 tbsp grated, mature cheese
- Salt and pepper
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