Flammkuchen with green asparagus - EAT ME

Flammkuchen with green asparagus - EAT ME

www.eatme.eu

You are probably familiar with flammkuchen - a speciality of the French-German border region -because they are very popular at the moment. We have made a delicious variation with green asparagus and...

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Ingredients

  • 7 g instant yeast
  • 350 g flour + extra for dusting
  • 1 tsp salt
  • 2 tbsp olive oil
  • 1 bunch green asparagus (450 g)
  • 15 cherry tomatoes
  • 2 red onions
  • 200 g crème fraîche
  • 150 g raw ham
  • 3 tbsp grated, mature cheese
  • Salt and pepper

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