Dijon Crusted Turkey Stuffing Rolls - La Maison Maille
Dijon-crusted turkey stuffing rolls filled with sausage, herbs, and butter—serves 6 in 40-55 minutes. Perfect for a flavorful holiday feast!
Ingredients
- 1 lb (450 g) Sweet Italian sausage
- 1 cup (240 g) Celery, diced (about 3-4 stalks)
- 1 cup (160 g) Shallots, diced (about 2 medium-sized shallots)
- 3 cloves Garlic, minced
- 3 ½ tbs (52 g) Maille Old Style Mustard
- ¼ cup (15 g) Fresh parsley, chopped
- 1 tbs (5 g) Thyme
- 1 tbs (5 g) Sage, chopped
- ½ tsp (2.5 g) Salt
- ½ cup (113 g) Unsalted butter (1 stick)
- 8 cups (500 g) Sourdough bread cubes, toasted
- 2 cups (480 ml) Broth of choice
- 4-5 turkey breasts (about ½ a pound – 225 g – each)
- Additional Maille Old Style mustard
- Salt + Pepper
- Olive oil
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