Dijon Crusted Turkey Stuffing Rolls - La Maison Maille

Dijon Crusted Turkey Stuffing Rolls - La Maison Maille

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Dijon-crusted turkey stuffing rolls filled with sausage, herbs, and butter—serves 6 in 40-55 minutes. Perfect for a flavorful holiday feast!

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Ingredients

  • 1 lb (450 g) Sweet Italian sausage
  • 1 cup (240 g) Celery, diced (about 3-4 stalks)
  • 1 cup (160 g) Shallots, diced (about 2 medium-sized shallots)
  • 3 cloves Garlic, minced
  • 3 ½ tbs (52 g) Maille Old Style Mustard
  • ¼ cup (15 g) Fresh parsley, chopped
  • 1 tbs (5 g) Thyme
  • 1 tbs (5 g) Sage, chopped
  • ½ tsp (2.5 g) Salt
  • ½ cup (113 g) Unsalted butter (1 stick)
  • 8 cups (500 g) Sourdough bread cubes, toasted
  • 2 cups (480 ml) Broth of choice
  • 4-5 turkey breasts (about ½ a pound – 225 g – each)
  • Additional Maille Old Style mustard
  • Salt + Pepper
  • Olive oil

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