Smoked Pork Tacos with Pineapple Chipotle Salsa

Ingredients

• 1 (8lb) Boston Butt Pork Shoulder
• Cornhusker Spray Duck Fat
• Plowboys BBQ Yardbird Rub
• Cattleman’s Grill Mexicano Seasoning
• 1/2 cup crushed pineapple
• Caramelo flour tortillas
• 1 cup cotija cheese, crumbled
• 1 cup Kansas Flavor Bread & Butter Pickled jalapeños
• 1 lb tomatoes, halved
• 1/4 large yellow onion (2.5 oz total)
• 1/4 cup crushed pineapple
• 1/2 jalapeño, halved lengthwise
• 1 chipotle in adobo sauce, plus 1 tbsp adobo sauce
• 1/2 cup cilantro, chopped
• 2 cloves garlic, chopped
• 1 tbsp lime juice
• Noble Saltworks Whiskey Barrel Smoked Flaked Finishing Salt, to taste