Roast Veg Spinach Salad Recipe for Babies | 10m + | Organix
This easy and straightforward salad recipe can be adapted to any seasonal vegetables. Perfect for babies trying new tastes on their weaning adventure.
Ingredients
- 800g mixed root and squash vegetables (we used carrots, parsnips, butternut squash and beetroot)
- Vegetable oil
- 125g baby spinach leaves
- 1 tsp Dijon mustard
- 3 tbsp extra virgin olive oil
- 1 tbsp cider vinegar
- Optional: feta to serve
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