Baked Teriyaki Chicken | Low Sugar Recipe

Baked Teriyaki Chicken | Low Sugar Recipe

www.splenda.com.au

Want a low sugar version of your favourite takeaway recipe? Look no further than this delicious baked teriyaki chicken with low cal sweetener

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Ingredients

  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • ½ cup Splenda® Granulated Sweetener
  • ½ cup low sodium soy sauce
  • ¼ cup cider vinegar
  • 1 clove garlic, minced
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground black pepper
  • 12 skinless, boneless chicken breast halves

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