Baked Teriyaki Chicken - Splenda Sweeteners
Baked Teriyaki Chicken
Ingredients
- 2 skinless, boneless chicken breast
- ½ tablespoon cornstarch
- ½ tablespoon cold water
- 60 ml low sodium soy sauce
- 15 ml cup cider vinegar
- ½ clove garlic, minced
- ¼ teaspoon ground ginger
- Ground black pepper
- 6 g Splenda Granulated
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