Cranberry-Orange Upside Down Cake | Food Stuff
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Ingredients
- 2 teaspoons baking powder
- 1 cup firmly packed light brown sugar
- 1/4 cup butter, softened
- 1-1/2 cups sifted cake flour
- 2 cups cranberries, washed and cut in half
- 1 large egg, lightly beaten
- 1/4 cup evaporated milk
- 3/4 cup granulated sugar
- 1/4 cup orange juice
- Zest of 1 orange
- 2 oranges, peeled, segmented and chopped
- 1/4 teaspoon salt
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