Smoked Peppery Pork Shoulder
Impress your friends and family this holiday season with this peppery smoked shoulder. Its simple, juicy and delicious. It will be worth the wait.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Smoker
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Butcher paper
- Kitchen timer
Ingredients
- 2kg Pork shoulder
- 8 Tbsp. salt
- 4 Tbsp. pepperberry salt
- 6 Tbsp. smoked paprika
- 2 Tbsp. ground garlic
- 2 Tbsp. ground onion
- 1 Tbsp. ground cumin
- 1 tsp. ground chilli
- 4 Tbsp. cracked black pepper.
- 2 Tbsp. olive oil
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