Eggnog Gelatin – Gelatina de rompope
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Cooking tools:
- Bundt pan
- Jello mold
- Kitchen scale
- Saucepan
- Microwave
- Mixing bowl
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 25 grams (0.88 oz) unflavored gelatin powder
- 150 ml (5 fl. oz) cold water
- 1 can (397 gr / 14 oz) condensed milk
- 750 ml (5.9 fl. oz) skim milk
- 1 cup eggnog
- 2 Tablespoons rum (optional, but highly recommended)
- 1 lata (397 gr / 14 oz) leche condensada
- 750 ml (5.9 fl. oz) leche descremada
- 25 gramos (0,88 onzas) polvo de gelatina sin sabor
- 150 ml (5 fl. oz) agua fría
- 1 taza rompope
- 2 cucharadas de ron (opcional, pero muy recomendable)
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