Saffron Rice
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Cooking tools:
- Pot
- Tight-fitting lid
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fork
- Chef's knife
- Serving bowl
Ingredients
- 2½ cups chicken or vegetable stock (can also use water)
- 1 cup coconut milk
- 1 teaspoon salt
- 2 teaspoons ghee (clarified butter), separated
- ½ teaspoon garlic paste
- 1 teaspoon saffron
- 2 cups white basmati rice
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