Roast Rib of Beef with Coriander Seeds and Thyme | Recipe | Simply Beef & Lamb
Roast Rib of Beef with Coriander Seeds and Thyme
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Cooking tools:
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- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
Ingredients
- 2.7kg lean rib of beef, sirloin or topside joint
- 50g butter, softened
- 2 tablespoons fresh thyme leaves
- 4 teaspoons coriander seeds, crushed
- 300g shallots, peeled and left whole
- 2 large garlic bulbs, cut in half horizontally
- 500ml good, hot beef stock
- 1 tablespoon gravy granules
- Pinch dark brown sugar
- Dash Worcestershire sauce
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