Beef rib roast with spiced salt
Spice up your beef rib roast, the king of roasts, with spiced salt and serve with luscious garlic mayonnaise on the side.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Cooking tools:
- Mortar and pestle
- Roasting pan
- Roasting rack
- Carving knife
- Carving fork
- Pastry brush
- Skillet
- Stove
- Oven
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1/2 cup (60g) sea salt flakes
- 1/4 teaspoon mixed spice
- 1 teaspoon freshly ground pepper
- 3 kilograms beef standing rib roast (about 4 ribs)
- 1 tablespoon olive oil
- Garlic mayonnaise
- 1 cup (300g) whole egg mayonnaise
- 1 tablespoon water
- 2 teaspoons lemon juice
- 2 cloves garlic, crushed
- 1 teaspoon dijon mustard
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Beef rib roast with spiced salt and roasted onions
nzwomansweeklyfood.co.nz
Rib Roast with Roasted Garlic
readersdigest.ca
Holiday Rib Roast
shop.woodlandfoods.com
How to Make a Rib Roast
eppyc.com
Classic Rib Roast
beefitswhatsfordinner.com
Beef Roast
spicykitchen.net
Savory Spiced Beef Roast
dinnerpartydiaries.com
Prime Rib Roast – Simmer + Sauce
simmerandsauce.com