Peace, Love & Lentil Breakfast Bars | epicuricloud (Tina Verrelli)

Ingredients

• 1/2 cup butter ((plus extra for greasing pan), melted)
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1 cup dried cranberries
• 1 cup whole almonds (chopped)
• 2 tablespoons crystallized ginger (finely minced)
• 1/2 cup applesauce
• 2 large eggs (lightly beaten)
• 2 cups green lentils (cooked and cooled to room temp)
• 2 teaspoons vanilla
• 1 cup white chocolate chips
• 1/2 cup coconut oil ((plus extra for greasing pan), melted)
• 1 cup brown sugar ((if prefer your bars a little sweeter, you can add ¼ cup more.))
• 1 cup pecans (chopped)
• 1/2 cup flaked coconut (preferably unsweetened)
• 1 (15-ounce) can pumpkin
• 2 cups green lentils (cooked & cooled to room temp)
• 1 cup dark chocolate chips