Peace, Love & Lentil Breakfast Bars | epicuricloud (Tina Verrelli)
Green lentils are not the sexiest member of the legume family. They are brownish greenish in color and earthy in aroma and taste. My girls pointed the aroma out to me more than once this past weekend...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuricloud.com.
Ingredients
- 1/2 cup butter ((plus extra for greasing pan), melted)
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1 cup dried cranberries
- 1 cup whole almonds (chopped)
- 2 tablespoons crystallized ginger (finely minced)
- 1/2 cup applesauce
- 2 large eggs (lightly beaten)
- 2 cups green lentils (cooked and cooled to room temp)
- 2 teaspoons vanilla
- 1 cup white chocolate chips
- 1/2 cup coconut oil ((plus extra for greasing pan), melted)
- 1 cup brown sugar ((if prefer your bars a little sweeter, you can add ¼ cup more.))
- 1 cup pecans (chopped)
- 1/2 cup flaked coconut (preferably unsweetened)
- 1 (15-ounce) can pumpkin
- 2 cups green lentils (cooked & cooled to room temp)
- 1 cup dark chocolate chips
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