beef barley soup – Epicfoodz
Generously season beef and brown in hot oil in a stockpot in 3 batches. Perfect for a flavorful base for stews or sauces.
Ingredients
- 2 pounds stew meat
- salt and pepper
- 2 tablespoons oil
- 10 cups water
- 3 mounded tbsp beef broth
- 3 stalks celery
- 2 onions
- 5 cloves garlic, minced
- 1 large potato, peeled
- 3-4 large carrots
- 1 cup pearl barley rinsed
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