Beef-Barley Soup 4 | Just A Pinch Recipes

Ingredients

• 2 pound(s) stew beef, cubed
• 1 tablespoon(s) oil
• 1 cup(s) carrots, thinly sliced
• 1 cup(s) celery, sliced
• 1 - onion, thinly sliced
• 1/2 cup(s) green bell pepper, coarsely chopped
• 1/4 cup(s) parsley
• 4 cup(s) beef broth
• 16 ounce(s) tomatoes, canned and cut up
• 1 cup(s) spaghetti sauce
• 2/3 cup(s) barley, medium pearl
• 2 teaspoon(s) dried basil
• 1 teaspoon(s) salt
• 4 teaspoon(s) pepper