Pork Chops with Polenta and Grilled Veggies
This dish features juicy pork chops served alongside creamy polenta and colorful grilled vegetables. It’s a rustic and satisfying meal, suitable for a hearty family dinner or a special occasion.
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Ingredients
- 4 cups Schnucks 33%-less-sodium chicken broth
- 1 cup dried polenta or corn grits
- 1/4 cup Schnucks grated Parmesan cheese
- 1 tbsp. Schnucks butter
- 3 tbsp. Schnucks canola oil, divided
- 1 tbsp. minced garlic
- 2 tsp. Schnucks Italian seasoning
- 4 bone-in pork chops (about 24 oz.)
- 1 large red onion, thickly sliced
- 1 medium zucchini, sliced
- 1 tbsp. balsamic vinegar
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