Tilsiter cheese risotto with fruit and vegetables | Cheeses from Switzerland

Ingredients

• 1-2 sliced red onions
• 2-3 halved cloves of garlic
• 1 celeriac, about 350 g, cleaned and cut into approx. 1.5 cm thick slices
• 400 g of carrots, cleaned and cut lengthwise into approx. 1 cm thick slices
• ½ a bunch of thyme
• 2-3 tbs of liquid cooking butter or cooking cream
• 2 apples and 2 pears, peeled, cored and sliced
• 1 tbs of liquid cooking butter or cooking cream
• 2 tsp of brown sugar
• coarse salt
• 1 chopped onion
• 1 crushed clove of garlic
• 2 tbs of butter
• 350-400 g of risotto rice
• 150 mL of non-alcoholic cider
• 1 laurel leaf
• 900 mL of hot vegetable stock
• 3-4 tbs of single cream
• 100 g of grated, spicy Tilsiter
• salt, pepper, nutmeg
• grated, spicy Tilsiter for sprinkling on
• baking paper for the baking tin
• aluminium foil for covering over