Steak Tacos with Salsa Verde (Vegan) Recipe | Veggie Fest

Ingredients

• 2 cups textured vegetable protein (TVP) chunks
• 4 cups warm water
• 1 tablespoon coconut oil
• 1 teaspoon soy sauce or liquid aminos
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• Pinch cayenne pepper (optional)
• 8 corn tortillas
• Chopped onion, cilantro, and fresh lime for garnish
• 5 tomatillos, husked and washed
• ½ onion
• 1 garlic clove
• 1 to 2 serrano peppers, chopped
• 2 tablespoons chopped fresh cilantro
• 1 ripe avocado, pitted
• Salt to taste