Roast Chicken and Vegetables
Our Roast Chicken and Vegetables recipe is a classic favorite. We use chicken thighs for flavor and ease of preparation!
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Cooking tools:
- Cast iron skillet
- Pastry brush
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Serving platter
Ingredients
- 2 chicken thighs
- 2 red potatoes, cut into bite sized pieces
- 3 carrots, peeled and quartered
- 1 small head garlic, papery outer skin peeled off
- 2 Tbsp olive oil, divided
- 1/4 cup white wine (or chicken broth)
- 1/4 cup chicken broth
- Salt
- pepper
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