Oak Smoked Roast Beef with Texas Beef BBQ Rub – Revolution Barbecue
Deli-style roast beef has long been a staple in butcher shops, diners, and sandwich counters. Growing up, it was one of those cold cuts you could always count on to make a hearty sandwich piled high...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at revolutionbbq.com.
Ingredients
- 1 (3-pound) eye of round beef roast
- 2 tablespoons Revolution Barbecue Texas Beef BBQ Rub
- Oak wood chunks or chips, for smokin
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Smoked Chuck Roast With Texas Beef BBQ Rub – Revolution Barbecue
revolutionbbq.com
Copycat Arby’s Beef ‘N Cheddar with Oak-Smoked Roast Beef – Revolution Barbecue
revolutionbbq.com
BBQ BEEF SANDWICHES (Adapted from MyRecipes.com)
tailgateguru.net
BBQ-Rubbed Beef Roast
beefitswhatsfordinner.com
BBQ-Rubbed Beef Roast
utahbeef.org
Open-Faced Roast Beef & Summer Vegetables
beefitswhatsfordinner.com
BBQ-Rubbed Beef Roast | Beef Loving Texans | Beef Loving Texans is your one-stop information center
beeflovingtexans.com
Oven-Baked Brisket with Texas Beef BBQ Rub and Chipotle Molasses Sauce – Revolution Barbecue
revolutionbbq.com