Tuna Akhni recipe by Sumayah

Ingredients

• ¼ cup ghee (Clarified butter)
• 3 onions chopped
• 2 carrots grated
• 1 green pepper chopped
• 1 teaspoon jeera
• Few cinnamon sticks
• Elachi (cardomom)
• Peppercorns
• 1or 2 cans tuna drained
• 4 tomatoes grated
• 1 sachet tomatoe paste
• 2 teaspoons ginger garlic masala
• 2 teaspoons dhana jeera powder
• 1 teaspoon arad (Turmeric)
• 1 teaspoon crushed red chillies
• 2 teaspoons kashmiri chillie powder{mild}
• Salt to taste
• 2 ½ cups rice boiled kept & aside.
• 3 potatoes peeled, havled & fried.