Tuna Akhni recipe by Fathima Suleman
Tuna Akhni recipe by Fathima Suleman posted on 21 Jan 2017 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Rice Dishes recipes category
Keywords
- akhni
- fathima
- halaal
- recipe
- suleman
- tuna
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Ingredients
- 2 cups rice (boiled with arad (Turmeric))
- 1-2 cans tuna drain
- 1 onion grated (remove water)
- 1 green chillie pounded with jeeru (cumin) and few garlic cloves
- 1 teaspoon Jeeru (Cumin)
- 5 tablespoons ghee (Clarified butter)/oil
- 2 TB aminas fish and prawn masala
- 2 tb Sour milk
- 1tb lemon juice
- 1tb breyani mix
- 1 teaspoon chilli powder
- 1 teaspoon salt
- 1 teaspoon dry dhana jeeru (cumin) powder
- ½ teaspoon arad (Turmeric)
- 1 teaspoon garam masala
- 1tb tomato puree
- 2 tablespoons ginger garlic paste
- 3 tomatoes (grated)
- 3 potatoes ( cubed in big pieces and fried)
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