Tuna Akni recipe by Ruhana Ebrahim

Ingredients

• Tuna Akni
• Tuna-
• 1 large onion (sliced)
• 1 piece taj
• 3 large tomatoes (liquidized)
• 2 big tins chunky tuna in brine
• 1 teaspoon salt
• 1 teaspoon chilli powder
• ¼ teaspoon turmeric
• 2 teaspoons dhana Jeeru (Cumin) powder
• 1 tablespoon red ginger garlic masala
• Rice-
• 2 pieces taj
• 1 teaspoon whole Jeeru (Cumin) seeds
• 2 star anise
• 2 cups sella basmati rice
• 4 cups water
• 1 teaspoon rough salt
• ½ teaspoon turmeric
• ½ teaspoon lemon pepper
• 6 carrots (cut in batons)
• 1 cup frozen peas
• 500ml sourmilk
• 3 tablespoons dhania (coriander) chutney
• ½ teaspoon salt
• 1 teaspoon sugar
• ½ dhana Jeeru (Cumin) powder