Spinach-Bacon Quiche

Spinach-Bacon Quiche

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Spinach and bacon are a classic pairing in traditional quiche. In this recipe, their flavors are complemented by our convenient Freeze-Dried Shallots and a combination of Asiago and Fontina cheeses.

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Ingredients

  • 1 Deep-Dish Pie Crust
  • 9 Large Eggs
  • 2 Cups Heavy Cream
  • 2 Teaspoons Bouquet Garni
  • 1/2 Cup Freeze Dried Shallots
  • 1 1/2 Teaspoons Kosher Sea Salt Flakes
  • 1 Pound Bacon, cooked and crumbled
  • 1 Cup Baby Spinach
  • 1 Cup Asiago Cheese, shredded
  • 1 Cup Fontina Cheese, shredded

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