Tenderloin stew with sun-dried tomatoes and red bell pepper in tomato cream sauce - GastroFun.net

Ingredients

• 1 pcs. Pork Tenderloin (5-600g)
• 200 gram Bacon (diced)
• 2 pcs. Onion (small onions or 1 large)
• 2 cloves Garlic
• 250 gram Mushroom
• 1 pcs. Red bell pepper
• 120 gram Sundried tomatoes
• 7 gram Paprika
• 6 gram Salt
• 1.5 gram Pepper
• 1 can Chopped Tomatoes
• 1 can Tomato Puree (140g)
• 300 gram cream
• 200 gram Vegetable Broth
• 200 gram Cocktail Sausages
• Rice (or mashed potatoes as a side dish)
• Parsley (Chopped - for garnish)