Tenderloin stew with sun-dried tomatoes and red bell pepper in tomato cream sauce

Name: Tenderloin stew with sun-dried tomatoes and red bell pepper in tomato cream sauce
Total time: 30 min
Ingredients: 1 pcs. Pork Tenderloin (5-600g); 200 grams Bacon (diced); 2 pcs. Onion (small onions or 1 large); 2 cloves Garlic; 250 grams Mushroom; 1 pcs. Red bell pepper; 120 grams Sundried tomatoes; 7 grams Paprika; 6 grams Salt; 1 1/2 grams Pepper; 1 can Chopped Tomatoes; 1 can Tomato Puree (140g); 300 grams cream; 200 grams Vegetable Broth; 200 grams Cocktail Sausages; Rice (or mashed potatoes as a side dish); Parsley (Chopped - for garnish)

gastrofun.net

Tenderloin stew with sun-dried tomatoes, red bell pepper, and creamy tomato sauce—add a cozy twist to your dinner with this deliciously flavorful Danish recipe. Perfect for fall.

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