Tomato stew
Keywords
- on the go
- stewing
- weeknight dinner
- christmas
- main
- crowd pleaser
- prepare ahead
- beef
- savory
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Cooking tools:
- Pressure cooker
- Food processor
- Wok
- Kitchen scale
- Oven
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Tongs
- Serving platter
- Serving bowl
Ingredients
- 1 kg venison tenderloin
- 5 tomatoes
- 2 bell peppers
- 1 red onion
- 5 cloves garlic
- 340 g tomato paste
- 20 g stock cubes
- 125 ml flaxseed oil
- 1/2 tsp salt
- 1 tbsp curry powder
- 1 tsp dried thyme
- 3 stalks curry leaves
- 795 ml water
- 510 g beans (for serving)
- 1 tbsp cayenne pepper
- 700 ml venison stock
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