Pesto tenderloin with tomato salad recipe Svansø
Looking for dinner inspiration? Then here's our suggestion - A pesto marinated turkey served with tomato salad. Pepper pesto and tenderloin taste great in a combination. Get the recipe here!
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Cooking tools:
- Butcher's twine
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Serving platter
- Plate
- Colander
- Measuring spoon
Ingredients
- 700 g pork tenderloin
- 1 jar of bell pepper pesto
- 1 jar sun-dried tomatoes
- 150 g fresh mozzarella cheese
- 250 g sliced bacon
- 4 tomatoes
- 100 g parmesan cheese
- Svansø Organic extra virgin olive oil
- Svansø Red balsamic vinegar
- 1 kg small, cleaned potatoes
- 1 jar marinated garlic with chili and paprika
- Spiced butter and fresh basil for garnish
- Cotton cord
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