Bourbon-Roasted Lobster | Saveur
Loads of herbs, and butter make a lobster pan-roast even more lavish, a flambée with bourbon lends as much flavor as it does drama.
Ingredients
- 1 <sup>1</sup>⁄<sub>2</sub> lb. Maine lobster, halved, intestines removed
- 3 tbsp. canola oil
- 3 shallots, minced
- 1 clove garlic, minced
- <sup>1</sup>⁄<sub>2</sub> cup bourbon
- <sup>1</sup>⁄<sub>4</sub> cup dry white wine
- 6 tbsp. unsalted butter, cubed
- 3 tbsp. minced herbs, such as parsley, chives, and chervil
- Kosher salt and freshly ground black pepper, to taste
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