Black Bean Burgers with Garden Salsa | Blue Flame Kitchen

Ingredients

• 1 can (19 oz/540 mL) black beans, rinsed and drained
• 1/2 cup fine dry bread crumbs
• 1/4 cup finely chopped red onion
• 1/2 tsp oregano, crumbled
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 1/4 tsp ground cumin
• 1 egg, lightly beaten
• Canola oil*
• 4 hamburger buns
• Garden Salsa*