Quench MagazineBeef Wellington(Individual) | Beef | Quench Magazine

Quench MagazineBeef Wellington(Individual) | Beef | Quench Magazine

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Indulge in a rare and delicious Beef Wellington with tender filets and rich mushroom-onion paste. From Quench Magazine's collection of fine recipes.

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Ingredients

  • 1 lb Mushrooms, chopped
  • 1/2 c Onions, chopped
  • 1/2 c Sherry
  • 1/4 c Butter
  • 1/4 c Parsley, chopped
  • 6 ea Beef filets
  • 1 pk Puff pastry shells

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