Steamed Dumplings with Vegetable Fungus and Vermicelli Recipe
The child can't stop one bite at a time. The steamed dumplings with plain fungus and vermicelli, simple ingredients and high-quality taste
Keywords
- Steamed Dumplings with Vegetable Fungus and Vermicelli
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Ingredients
- 100g Fungus
- 100g carrot
- 100g Dried Tofu
- 80g Chives
- 100g Rice noodles
- Some dumpling skin
- 1 tablespoon Soy sauce
- Some Sauce
- 1 tablespoon salt
- 1 tsp pepper
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