Choc-mallow cake | Women's Weekly Food
Enjoy a decadent Choc-mallow cake perfect for any occasion. Perfectly moist and rich, this recipe from Women's Weekly Food is sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 125 grams butter
- 1 teaspoon vanilla essence
- 1/2 cup caster sugar
- 1 egg
- 2 tablespoons golden syrup
- 2 1/2 cup self-raising flour
- 1 1/4 cup milk
- 2 tablespoons cocoa
- 1/4 cup milk, extra
- 100 grams packet white marshmallows
- 100 grams dark chocolate, chopped
- 30 grams butter, extra
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