Layered salad topped & lollo rosso recipe | WW TASTE
Create a vibrant layered salad featuring Danish feta, red Thai chili, olives, artichokes, and topped with fresh lollo rosso salad leaves. A perfect antipasto dish.
Ingredients
- 800 g Danish feta, drained
- 1 red Thai chilli, sliced in half
- 500 g calamata olives in brine, drained
- 500 g bottled artichokes in oil
- Olive oil
- Lollo rosso salad leaves, washed
More Like This
Antipasto Pasta Salad - Bites for Foodies
bitesforfoodies.com
Layered Farro Salad - Ellie Krieger
elliekrieger.com
Layered Italian picnic loaf – Food & Home Magazine
foodandhome.co.za
Keto Chow Recipes - Keto Antipasto Salad
ketochow.xyz
ANTIPASTO CHOPPED SALAD | SIDE DISH | EASY RECIPE
charlottefashionplate.com
Tomato + Feta Salad - Healthy Recipes by Lyndi Cohen
lyndicohen.com
Layered Pasta Salad - My Homemade Recipe
myhomemaderecipe.com
Italian Chopped Salad - Oryana
oryana.coop