Jam of Kentish or Flemish Cherries from Modern Cookery for Private Families by Eliza Acton
This is a very agreeable preserve when it is made as we shall direct; but if long boiled with a large proportion of sugar, as it frequently is, both the bright colour and the pleasant flavour of th...
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Ingredients
- without sugar, 1 hour or rather more. Sugar roughly powdered, 3 lbs.:(or 3½lbs.)About 20 minutes quick boiling.
- Stoned Kentish or Flemish cherries, 6 lbs.:
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