Dried Cherries from Modern Cookery for Private Families by Eliza Acton
To each pound of cherries weighed after they are stoned, add eight ounces of good sugar, and boil them very softly for ten minutes: pour them into a large bowl or pan, and leave them for two days i...
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Cooking tools:
- Kitchen scale
- Cherry pitter
- Saucepan
- Stove
- Mixing bowl
Ingredients
- Cherries, stoned, 8 lbs.
- sugar, 4 lbs.:10 minutes. Left two or three days. Boiled again, 10 minutes; left two days; drained and dried.
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