To Dry Cherries with Sugar from Modern Cookery for Private Families by Eliza Acton
Stone some fine, sound, Kentish or Flemish cherries; pat them into a preserving pan, with six ounces of sugar reduced to powder, to each pound of the fruit; set them over a moderate fire, and simme...
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Cooking tools:
- Cherry pitter
- Preserving pan
- Stove
- Mortar and pestle
Ingredients
- turnip
- cherry
- cherries
- sugar
- syrup
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