Purple Sweet Potato Ice Cream with Blackberry Swirl
Indulge in creamy Purple Sweet Potato Ice Cream with aBlackberry Swirl, roasted for a burst of flavor. Perfectly smooth and freezing delicious!
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Cooking tools:
- Ice cream maker
- Blender
- Steamer basket
- Pot
- Oven
- Stove
- Freezer
- Baking sheet
- Freezer-safe container
- Chef's knife
- Cutting board
- Peeler
- Fork
- Can opener
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Spatula
Ingredients
- 2 cans full fat coconut milk (~30oz)
- 1 1⁄2 cup peeled and steamed purple sweet potatoes
- 1⁄3 cup Maple Syrup
- 1 tablespoon Vanilla Extract
- 1 1⁄2 teaspoon Cinnamon (optional)
- -----------FOR THE BLACKBERRY SWIRL-----------
- 2 cups fresh blackberries
- 2 tablespoons sugar of choice
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