Purple Sweet Potato Ice Cream - alive magazine
An ice cream recipe that’s made of vegetables and requires no churning? I know what you’re thinking: “This must be a soup recipe, right?” Wrong!
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Ingredients
- 1 cup purple sweet potato, peeled and cut into large chunks
- 1 1/2 cups canned coconut cream
- 1/2 cup almond milk
- 1/3 cup pure maple syrup
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp sea salt
- 1 1/2 tsp pure vanilla extract
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