Chocolate Souffle | Food Stuff
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Ingredients
- 2 sticks butter, plus extra to butter the ramekins
- 1/3 teaspoon cream of tartar
- 12 egg whites
- 12 egg yolks
- 1 1/3 cups granulated sugar plus 15 tablespoons (1 per ramekin)
- 3 2/3 cups 61 percent semisweet chocolate, such as Valrhona
- Whipped cream, for topping
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