Easy loh mai kai recipe: tasty chicken in glutinous rice

Name: Easy loh mai kai recipe: tasty chicken in glutinous rice
Ingredients: 450 g glutinous rice; 6 Chinese dried mushrooms; 1/2 whole chicken; 2 tablespoons soya sauce; 1/2 teaspoon thick soy sauce; 2 tablespoons oyster sauce; 2 teaspoons sesame oil; 1 tablespoon sugar; 1/4 teaspoon pepper; 7 tablespoons oil; 170 g roast pork (if you can't find roast pork, omit it but add a bit more chicken to your dish); 3 pieces dried chinese sausage; 1 tablespoon cornflour; salt to taste; 1 stalk coriander leave - chopped

en.petitchef.com

Soak the glutinous rice overnight. Rinse and drain well. Soak the mushroom for about 20 minutes and then cut in half. - Recipe Main Dish : Loh mai kai...

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Ingredients

450 g glutinous rice
6 Chinese dried mushrooms
1/2 whole chicken
2 tablespoons soya sauce
1/2 teaspoon thick soy sauce
2 tablespoons oyster sauce
2 teaspoons sesame oil
1 tablespoon sugar
1/4 teaspoon pepper
7 tablespoons oil
170 g roast pork (if you can't find roast pork, omit it but add a bit more chicken to your dish)
3 pieces dried chinese sausage
1 tablespoon cornflour
salt to taste
1 stalk coriander leave - chopped