Lo Mai Gai - Southeast Asian Recipes
'Lo mai gai' or chinese steamed glutinous rice with chicken, mushrooms and Chinese sausages is a common dim sum dish. Usually enjoyed for breakfast or brunch, lo mai gai as known in Cantonese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nyonyacooking.com.
Cooking tools:
- Mixing bowl
- Skillet
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Ramekin
- Spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
- Plate
Ingredients
- 360 g glutinous rice
- 3 shiitake mushroom(s)
- 1 tbsp dark soy sauce
- 1 tsp shaoxing wine
- 2 tsp sesame oil
- 1 tsp sugar
- 1/2 tsp ginger
- 1 tbsp oyster sauce
- 100 g chicken meat
- 2 tsp light soy sauce
- 1 shallot(s)
- 1 garlic clove(s)
- 2 tsp soy sauce
- 1 Chinese sausage(s)
- 1/2 tbsp oil
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