Lo Mai Gai (Steamed Glutinous Rice with Chicken)
Lo Mai Gai (Steamed Glutinous Rice with Chicken) is a must order dish every time i pay a visit to Dim Sum restaurant. Sharing with you this delicious recipe
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Cooking tools:
- Steamer basket
- Wok
- Kitchen scale
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Colander
- Fine-mesh sieve
- Plate
Ingredients
- 200 g Glutinous Rice
- 4 pieces Dried Shiitake Mushroom
- 4 pieces Dried Scallop
- 6 cloves Minced Garlic
- 1 tsp Minced Ginger
- 1/2 piece Chinese Sausage
- 1 tbsp Lard
- 200 g Diced Chicken Thighs
- 1 tbsp Soy Sauce
- 1 tbsp Oyster Sauce
- 1 tsp Dark Soy Sauce
- 2 tbsp Cooking Wine
- 1 tbsp Sesame Oil
- 1 tbsp Cornstarch
- 1 tsp Pepper
- 2 tbsp Soy Sauce
- 2 tbsp Oyster Sauce
- A little Pepper
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