Chinese Steamed Glutinous Rice with Chicken (Lo Mai Kai)

Ingredients

• 3 dried shiitake mushrooms
• 360g glutinous rice
• 100g chicken meat (cut into bite-sized pieces)
• 1 Chinese sausage (casing removed and sliced)
• 1 tbsp oil
• 1 shallot (minced)
• 2 garlic cloves (minced)
• ½ tbsp dark soy sauce
• 1 tsp shaoxing wine
• 1 tsp sesame oil
• 1 tsp sugar
• ½ tsp ginger
• ½ tbsp oyster sauce
• 3 tsp soy sauce